Composition: Meat and animal derivatives 60% (of which veal 4%), oils and fats, minerals, derivatives of vegetable origin.
Analytical Constituents:
crude protein 10.5%, crude fat 6.8%, crude ash 1.8%, crude fibres 0.5%, moisture 79.5%.
Additives:
Nutritional Additives: Vitamin D3: 200 IU/kg, Vitamin E: 30 mg/kg, taurine: 450 mg/kg, zinc (zinc sulphate monohydrate): 11.4 mg/kg, manganese (manganous sulphate, monohydrate): 1.4 mg/kg, iodine (calcium iodate anhydrous): 0.1 mg/kg, copper (copper(II) chelate of amino acids hydrate): 1 mg/kg.
NO ARTIFICIAL COLOURANTS, FLAVOURINGS OR PRESERVATIVES.
