Dehydrated animal proteins (28% min.) (Chicken, duck, turkey, pork).
Corn. Potato starch Animal fat. Flax seeds. Dehydrated fish Duck fat.
Hydrolysates of animal proteins. Green peas. Corn gluten. Apple fibers
Egg. Beet pulp. Potassium chloride. Beer yeast. Fish oil. Autolized fish
(0.5%). Ammonium chloride. Clay. Methionine Taurine. Yeast extracts
(Beta-glucans, Mannan-oligosaccharides). Fructooligosaccharides. Sea
salt. Yucca. Extracts of rosemary. Enterococcus faecium (4b1707)
(Probiotics). Vitamins and trace elements.
ANALYTICAL CONTENTS
Crude proteins 34%. Crude oils 19%. Gross cellulose 1.5%. Inorganic
materials 8%. Calcium 1.2%. Phosphorus 0.9%. Sodium 0.55%. Potassium
0.87%. Magnesium 0.1%. Linoleic acid 33.6 g / kg. Alpha-linolenic acid
11.9 g / kg. EPA + DHA 1.97 g / kg. Lysine 22.6 g / kg. Methionine 8.7 g
/ kg. Taurine 2200 mg / kg. Copper 22 mg / kg. Zinc 165 mg / kg (of
which Zinc chelated 40 mg / kg). Manganese 107 mg / kg. Iodine 2.2 mg /
kg. Selenium 0.7 mg / kg (of which organic Selenium 0.1 mg / kg).
Vitamin A 22000 IU. Vitamin D3 2000 IU. Vitamin E 200 IU. Vitamin B1 120
mg / kg. Vitamin B2 5.6 mg / kg. Pantothenic acid 17.4 mg / kg. Vitamin
B6 6.7 mg / kg. Vitamin B12 0.03 mg / kg. Vitamin PP 65 mg / kg. Biotin
2 mg / kg. Folic acid 3.8 mg / kg. Choline chloride 4500 mg / kg.
Metabolizable energy 4130 kcal / kg. Enterococcus faecium 1x109 CFU /
kg. 43%
