Composition
grains (wheat 8.5%), derivatives of vegetable origin, vegetables (peas 7.5%, beetroot 3%, carrots 2%), seeds, fruit (raisins 3%), vegetable protein extracts, insects (mealworms 4%), nuts, minerals, herbs, MOS, FOS, calendula, grape seed
Analytical constituents
protein 16.5%, fat content 7.0%, crude fibre 6.5%, crude ash 5.0%, calcium 0.7%, phosphorus 0.35%
Additives/kg
Nutritional additives
vitamin A 12000 IU, vitamin D3 1500 IU, vitamin E 990 mg, 3b103 (iron) 112 mg, 3b202 (iodine) 2 mg, E4 (copper) 11 mg, 3b502 (manganese) 88 mg, 3b603 (zinc) 82 mg, E8 (selenium) 0.24 mg, 3b815 (selenium) 0.11 mg
Technological additives
antioxidants
