Ingredients Dehydrated animal proteins (35% min.) (Chicken, duck,
turkey, pork). Potato starch Peeled oats Corn. Animal fat. Flax seeds.
Green peas. Duck fat. Apple fibers Hydrolysates of animal proteins.
Coconut oil. Rapeseed oil Autolized fish (0.75%). Beer yeast. Clay. Sea
salt. Fructooligosaccharides. Hydrolyzed cartilage. Taurine. Extracts of
rosemary. L-carnitine. Enterococcus faecium (4b1707) (Probiotics).
Vitamins and trace elements.

Crude proteins 34%. Raw fat 22%. Crude cellulose 2.5%. Inorganic
materials 6%. Calcium 1.1%. Phosphorus 0.8%. Sodium 0.35%. Potassium
0.56%. Magnesium 0.1%. Linoleic acid 33.4 g / kg. Alpha-linolenic acid
14.2 g / kg. EPA + DHA 0.27 g / kg. Lysine 16.8 g / kg. Methionine 5 g /
kg. L-carnitine 50 mg / kg. Taurine 420 mg / kg. Copper 18 mg / kg.
Zinc 180 mg / kg (of which Zinc chelated 72 mg / kg). Manganese 73 mg /
kg. Iodine 2.6 mg / kg. Selenium 0.5 mg / kg (of which organic Selenium
0.18 mg / kg). Vitamin A 13600 IU / kg. Vitamin D3 880 IU / kg. Vitamin E
250 IU / kg. Vitamin C 160 mg / kg. Vitamin B1 80 mg / kg. Vitamin B2
10 mg / kg. Pantothenic acid 42 mg / kg. Vitamin B6 9.6 mg / kg. Vitamin
B12 0.22 mg / kg. Vitamin PP 31 mg / kg. Biotin 2.4 mg / kg. Folic acid
2.2 mg / kg. Choline chloride 1800 mg / kg. Metabolizable energy 4400
kcal / kg. Enterococcus faecium 1x109 CFU / kg. 41% of all dehydrated
animal protein products contained in the food correspond to 77% in fresh
equivalent.