To produce Churpi the milk is
boiled and a very small amount of lime juice and salt is added to
coagulate (harden) the milk, which is then compressed into flat cloth
molds and dried by smoking them for 28 days. give our products their
unique taste.
Qualities and Benefits
Churpi bars are irresistible to the palate.
In addition, its nutritional properties provide important benefits for your dog:
FOLIC ACID, reduces the risk of heart disease and cancer.
CALCIUM, actively contributes to the development of bones and teeth.
POTASSIUM, regulates the nervous system and prevents fatigue, muscle weakness and cramping.
ZINC, favors development/growth, softens the skin and improves your immune system.
BIOTIN, promotes cell growth and digestive metabolism.
IRON, PHOSPHORUS, MAGNESIUM, MANGANESE AND SODIUM.
VITAMINS A, B1, C, D, E and K, increase the production of red and white blood cells and improve vision.
